Subsection 5 Alteratives and Cordials That Strengthen the Body, Disperse The…
But these are Epicurean doctrines, tending towards loose living, sensual indulgence and atheism, upheld only by certain pagans, dissolute Arabs and irreligious Christians. They are rejected by Rabbi Moses, treatise 4, Gulielmus Placentinus, book 1, chapter 8, and Valescus de Taranta, and examined with the greatest care by Joannes Sylvaticus, a recent writer and physician of Milan, Medical Controversies, chapter 14, where you will find this doctrine extensively refuted.
However, you say, if it is true that wine and strong drink have such power to drive out fear and sorrow and enliven the mind, then from now on let us drink and be merry.
Brisk Lyde, bring out the stored Caecuban wine;
Boy, bring larger cups here,
And wine from Chios or Lesbos.
Come, lively Lyda, fill us a cup of sack,
And you, wine-server, we need larger pots,
And wines from Chios with their excellent flavour.
I say with the writer in Aulus Gellius: let us sustain the vigour of our souls with a moderate cup of wine, “with cups made for joy,” and drink to refresh our minds. If there is any cold sorrow in the mind, or paralysing shyness, let us wash it all away. “Now drive away your cares with wine”: so says Horace; so says Anacreon,
For it is much better that I should lie here drunk
Than dead.
Let us drown care with a cup of wine. And so say I too, though I drink none myself, for all this may be done provided wine is used moderately, soberly and at the right time; provided people are not “drunk with wine, in which there is excess,” as our Apostle warns.
For, as Chrysostom aptly comments on that passage, “wine was given for cheerfulness, not for drunkenness”: wine is for merriment, not madness. Would you know where, when and how to understand this? “Do you wish to learn where wine is good? Hear what Scripture says.” Listen to the Scriptures: give wine to those in sorrow; or, as Paul told Timothy, drink wine for your stomach’s sake—for digestion, health or some similarly proper reason.
Otherwise, as Pliny tells us, without exceptional moderation nothing is so harmful: it is mere vinegar, “a coaxing demon,” poison itself.
But hear a more terrible judgment, Habakkuk 2:15–16: “Woe to the man who makes his neighbour drunk; shameful vomiting shall cover his glory.”
“Let drinking companions not rejoice,” therefore says Mattioli, “because I have praised wine so highly. If taken immoderately, instead of bringing gladness it ruins both body and soul, producing a dizzy head and a sorrowful heart.”
And the ancient poet put it well: “The vine causes mirth and grief.” Nothing is so good for some people and so bad for others, especially, as one author observes, those “who suffer from a hot cause”—those who are hot or inflamed. The same applies to spices: as I have shown, they can by themselves cause head melancholy. Such people must not use wine as an everyday drink or as part of their diet.
But to conclude with Laurentius, chapter 8, On Melancholy: wine is bad for mad people and for those troubled by heat in their internal organs or brains; but for melancholy that is cold, as most melancholy is, wine used soberly may be very good.
I may say the same of a decoction of China roots, sassafras, sarsaparilla and guaiacum. China root, says Manardus, gives the face a healthy colour, takes away melancholy and all disorders arising from cold; similarly, sarsaparilla powerfully stimulates sweating, and guaiacum dries. Claudinus, consultations 89 and 46, Montanus, and Capivaccius, consultation 188 in Scoltzius’ collection, make frequent and effective use of guaiacum and China root, provided the liver is not inflamed. They are good for people of a cold constitution, as most melancholic people are, but are by no means to be considered for those of a hot constitution.
The Turks have a drink called coffee—for they drink no wine—named after a berry as black as soot and just as bitter, like the black drink once used among the Spartans, and perhaps the same. They keep sipping it, and drink it as hot as they can bear. They spend much time in these coffee houses, which are somewhat like our alehouses or taverns, sitting there chatting and drinking to pass the time and enjoy themselves together, because experience shows them that this kind of drink, used in this way, helps digestion and brings cheerfulness. Some of them take opium for this purpose.
I have spoken of borage, balm, saffron and gold. Montaltus, chapter 23, recommends preserved scorzonera roots. Garcius ab Horto, History of Plants, book 2, chapter 25, mentions a herb called datura which, if eaten, takes away all sense of pain for the next twenty-four hours and inclines people to laughter and merriment; and another called bhang, similar in effect to opium, which puts them for a time into a kind of trance and makes them laugh gently. One of the Roman emperors had a seed that he regularly ate to cheer himself up.
Christophorus Ayrerus prefers bezoar stone and the confection of alkermes to other cordials, and amber in some cases. Alkermes strengthens the internal organs, and bezoar stone has a special power against all melancholic disorders: it refreshes the heart and strengthens the whole body. Amber stimulates urination, helps the body, dispels wind and so on.